A regional food hub is a facility where food is processed and distributed. They are important because they tell where the food is going and they expand market jobs for producers. You could go to the Mill of Bel Air or to Wilsons Farm Market. For JC Sustainable food day we could go to the Mill of Bel Air to pick up or ganic food and bring it back here. Then people could teach the important differences between organic and un-organic food.
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